TESTIMONIALS
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Scott McClaskey, owner of Pizza Artista

"It's a dream to have found an advertising vehicle to invest your money in to get a return... for me, it's been a no-brainer to work with Misfit Media..." - Scott
Robert Smith, Manager of Stout Burgers and Beers

"The main factor that we thought was great was being able to see quantifiable results..." - Robert
Sal Capek, owner of Fat Sal's

"When you have information at your fingertips, you can make better decisions" - Sal Capek
Gwen and Roger of "Miller's Roast Beef"

"If you don't have a way to record your success metrics, you don't know if your marketing is working or not... Having these metrics is extremely important" - Roger
Aamir Rajani, owner of 6 Creamisty Franchises

"We had about 500 new customers come through our doors just last month" - Aamir
Robert Castaneda, COO of Original Tommy's

"We've had an outstanding return on our investment" - Robert
Robert Kronfli, owner of Bacari Restaurant Group

"This really drives revenue for us and increases business on a month to month basis..." - Robert
Scott Bowman, owner of Fowl & Fodder

"The last few months have been our best months ever..." - Scott
Melissa and Adrian, Brick Oven Pizza

“We’re at a place as a company that we’re trying to grow big… things like this allow us to do so in a better way… have the data, be able to see the return on investment, takes the guessing out of it… You can clearly see at the end of the day, this was a good investment.” - Adrian
Justin Buck, owner of Urban Pie

"Getting an 18% redemption rate was great but also getting our customers more interactive with us is what we really enjoy." - Justin

Email: HELLO@MISFITMEDIA.com
Phone: (424) 289-8658

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90%
CLIENT RETENTION RATE
100+
RESTAURANT CONCEPTS
300,000
RESTAURANT CUSTOMER TRANSACTIONS TRACKED
1
KILLER RESTAURANT AGENCY
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1.) How to generate consistent and predictable revenue every month from social media, regardless of your following.

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Contact | Email: hello@misfitmedia.com
Direct Office Line: (424) 289-8658