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How Restaurants Are Adapting To The New Normal

Author: Brett Linkletter

There’s no debate. Life as we know it has changed quite a bit. But we’re facing this challenge head-on! We’re fighting! We’re adapting! 

Our society as a whole is coming together (metaphorically) for a central cause. There is more visible support for neighbors and local businesses than ever before! 

Gyms are hosting online classes. 

Fine-dining restaurants are delivering meals throughout their community. 

It may not be “business as usual,” but the world is still turning and your community still needs you. 

You’ve already taken the first steps to make it through all of this. You are operating through take-out and delivery. You are getting you by. 

BUT, things sure would be smoother if you could get the word out better. Your customers love your food and honestly, they are probably getting tired of their quarantine meals--mac & cheese and ramen are only fun for so long…

What’s more comforting than a meal from your favorite restaurant? 

Ok maybe their grandmother’s special gumbo, but she lives across the state and doesn’t have a partnership with Uber Copter...yet. 

So for now, YOU have the chance to be a source of comfort and stability for your neighborhood! 

You just need to get the word out in an effective, efficient, and safe way. 

That’s where we come in. 

My team and I have adapted our award-winning restaurant marketing system specifically to fit the needs of restaurant owners during this outbreak. 

It is helping restaurants thrive through take-out and delivery by dramatically increasing their volume of online orders. 

This solution isn’t some “magic pill” remedy that is going to solve all of your problems. 

Rather, it’s a battle-tested, data-proven strategy that will help populate your restaurant’s online ordering system. It’s the extra juice your hard-working team needs to make all of your efforts worth it. 

If you are interested in hearing more, click the button below to fill out a short survey and book a free strategy call. 


On the call, I’ll answer any questions you have on putting your restaurant in the best position for success. 

You’ll learn: 

Why now is the best time to step on the gas
How to get your restaurant front and center to your customers
The headspace you need to be in to make it all come together. 

It’s all up to you. You can step up to personal success as well as provide stability for your community or you can back off, give up, and hope the stimulus is enough to let you open your doors again.

My team and I are here to help.

- Brett
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